Parkinson’s disease is a degenerative condition that affects the nervous system. It is characterized by tremors, rigidity, troubles with balance and coordination, and even imprecise or slowed movement. There is no cure for this condition but treatment options and natural remedies can help manage the symptoms and slow down the progression of this condition. In this article, we discuss a few foods that one should avoid to help improve the condition of Parkinson’s disease.

Dairy foods

Another must-avoid food for Parkinson’s disease is dairy and dairy products. Dairy products have been linked to higher risk and rapid progression of Parkinson’s disease. This is because dairy products affect the oxidation levels in the brain, which may worsen the symptoms experienced by the individual. Instead, individuals suffering from Parkinson’s should try adding other high-calcium foods to their everyday meals. Calcium supplements will also help prevent any bone conditions.

Foods with saturated fats and cholesterol

Foods with high saturated fats and cholesterol can also play a role in the progression of Parkinson’s disease. More research is needed to understand how they affect the body. Some studies have also shown that certain types of fat can help those who have Parkinson’s disease.

Hard and chewy foods

Individuals who suffer from Parkinson’s disease have trouble with chewing and swallowing foods. This makes it essential to avoid hard and chewy foods. Instead, it is best to opt for foods with gravy and sauce to soften them. This makes eating a lot easier. Another thing that helps is chopping foods into smaller pieces and bits or boiling and steaming foods which can make them tender.

Alcohol

Parkinson’s disease can cause individuals to have an impairment in their balance. Alcohol can worsen this issue. Therefore, it is essential to limit or altogether avoid alcohol even in cases of mild Parkinson’s.

Foods with high protein

Individuals who suffer from Parkinson’s disease also experience something known as the protein effect. This occurs when the protein consumed from food becomes starts to interfere with the absorption of levodopa into the bloodstream. This response is usually unpredictable. Common foods with high protein content include beef, chicken, fish, eggs, and pork.

Foods with high iron content

Too much iron can also affect people with Parkinson’s. This is because iron binds with levodopa and reduces the effect of treatment that is absorbed into the system. If you need to have foods with high iron content or iron supplements for other conditions, it is best to talk to the doctor.

Processed foods

Processed foods, as part of your daily meals, are not good for the overall health and wellbeing of the body. Studies have also shown how consuming processed foods can actually worsen the signs and symptoms of Parkinson’s disease. Research has also shown that processed foods can cause Parkinson’s to progress quickly. Common processed foods to avoid include canned foods, sodas, chips, bacon, ready meals, candy, and even cakes.

Pyridoxine – vitamin B6

Vitamin B6, also known as Pyridoxine, can also affect the working of levodopa in the body. This only occurs if the patient is only prescribed levodopa. Most patients have also been prescribed carbidopa that prevents this occurrence.

Treatment options can also help keep Parkinson’s disease in check. RYTARY, a popular prescription for Parkinson’s disease, contains levodopa and carbidopa. Common side effects include nausea, low blood pressure, hallucinations, and dyskinesia. ONGENTYS is an add-on oral treatment that is prescribed during the off episodes of Parkinson’s. Common side effects include trouble sleeping, dizziness, headache, low blood pressure, vomiting, and dry mouth.

Note that Medicare Part D does not typically cover ONGENTYS . However, there may be insurance coverage for RYTARY. It’s advisable to contact your insurance carrier for specific formulary coverage and payment details to find out how much RYTARY costs with insurance.

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