Mycosis fungoides is a type of T-cell lymphoma of the skin. It’s responsible for the T-cells turning cancerous and manifesting in the form of skin issues. The condition is more common in those above 50, and treatment for the disease is often palliative to improve quality of life and alleviate symptoms. This article talks about the foods to eat and avoid to manage mycosis fungoides. Foods to eat The nutritional requirement for cancer usually depends on the type of cancer, its treatment, and the patient’s age and gender. Here are a few foods that those with this condition should regularly eat. Tomatoes Tomatoes are extremely nutritious and a common food found in one’s kitchen. They work well with salads, soups, sauces, sandwiches, curries, and several other preparations. Thanks to their active ingredients, like citric acid and lupeol, tomatoes are approved for those looking at mycosis fungoides relief options. They taste delicious in any form, be it roasted, raw, or partially cooked. Tomatoes should be incorporated into one’s daily meal regimen, as they help amplify the results of chemotherapy that is given to T-cell lymphoma patients. Cucumbers Like tomatoes, cucumbers are versatile food ingredients. They can be easily incorporated into daily meals as a part of salads, sandwiches, and juices.

Living with Parkinson’s can get tough. Patients with Parkinson’s find it difficult to walk, talk, eat, affecting the patient’s overall lifestyle. But there are a few natural remedies and minor lifestyle changes, which, when implemented regularly, can help alleviate the symptoms of Parkinson’s. Here are some of the natural remedies that one can resort to help alleviate symptoms of Parkinson’s. Furthermore, there are other treatment options that you should know about. Read to know more. Exercise Some of the symptoms of Parkinson’s include lack of balance and difficulty moving. Those with Parkinson’s can find it very difficult to exercise when there is poor physical mobility. As a result, no exercise or physical mobility can worsen the symptoms of Parkinson’s and aggravate the condition. Therefore, it is recommended that Parkinson’s patients resort to regular exercise, stretch and practice yoga, or meditate. Easy stretches may help with muscle stiffness and soreness, whereas mild workouts such as walking can be helpful too. Exercising and meditation also assist in boosting the mood of patients and is an excellent natural remedy that helps with Parkinson’s. Nutritional changes Foods play a crucial role in maintaining the wellbeing of the body as well as the mind. Including fiber-rich foods in everyday food regimes can help maintain a faster metabolism.

Parkinson’s disease is a degenerative condition that affects the nervous system. It is characterized by tremors, rigidity, troubles with balance and coordination, and even imprecise or slowed movement. There is no cure for this condition but treatment options and natural remedies can help manage the symptoms and slow down the progression of this condition. In this article, we discuss a few foods that one should avoid to help improve the condition of Parkinson’s disease. Dairy foods Another must-avoid food for Parkinson’s disease is dairy and dairy products. Dairy products have been linked to higher risk and rapid progression of Parkinson’s disease. This is because dairy products affect the oxidation levels in the brain, which may worsen the symptoms experienced by the individual. Instead, individuals suffering from Parkinson’s should try adding other high-calcium foods to their everyday meals. Calcium supplements will also help prevent any bone conditions. Foods with saturated fats and cholesterol Foods with high saturated fats and cholesterol can also play a role in the progression of Parkinson’s disease. More research is needed to understand how they affect the body. Some studies have also shown that certain types of fat can help those who have Parkinson’s disease. Hard and chewy foods Individuals who suffer from Parkinson’s disease have trouble with chewing and swallowing foods.

Asthma is a commonly occurring disease in children and adults alike. When suffering from severe asthma, it is essential to manage the symptoms so as to lead a relatively normal life. Several lifestyle changes are required to be made to avoid frequent and unwanted asthma attacks. Even though nutrition is an integral part of disease management, certain natural remedies can help manage severe asthma symptoms better. Some of these remedies are described here as follows. 1. Garlic Asthma is a disease that causes inflammation in the respiratory tract. Garlic is known to offer certain anti-inflammatory properties that can help ease the symptoms associated with severe types of asthma. Thus, it is crucial to incorporate garlic as a major ingredient in your meals if you suffer from severe respiratory diseases. 2. Ginger Another essential ingredient is known for its anti-bacterial and anti-inflammatory properties. Moreover, ginger is good for our digestive system, and it reduces bloating and gas, which reduces the overall pressure put on the diaphragm and lungs. 3. Honey Honey is an ingredient that can help soothe irritation or inflammation in the throat and the respiratory tract. It is often a common remedy recommended for people experiencing a sore throat or cough.

Cancer causes the cells of a part of the body to undergo changes with respect to genetics, eventually forming tumors. These tumors feed on the nutrients being provided by the food consumed. This leads one down the path of treatments like chemotherapy, car t cell therapy, immunotherapy, and more. But some foods increase the growth rate of these tumors. Steering away from these foods is highly recommended to avoid the increased risk of cancer. Sugar The prolific growth of cancerous cells depends on the glucose obtained from the same sugar. Aside from sugar, other high glycemic index foods can also increase the risk of developing cancer. Various oncologists suggest patients switch to a low GI regime with their food that helps starve the malignant cells. This process is also known as the Warburg effect. One may have to give up enjoying foods like candies, sodas, and cookies. Alcohol When the body starts breaking down alcohol it forms a chemical compound named acetaldehyde. This compound causes damage to the DNA resulting in cellular mutation. Such damage leads to uncontrolled and unmonitored growth of cells, subsequently causing cancer. Dairy Dairy lies in the dividing line that is formed between foods that decrease the risk of cancer and foods that contribute to it.

Managing an illness like cancer can be extremely difficult as it can take a toll on the body physically and mentally. Fortunately, there are treatments that may help fight the disease, but the side effects of these rigorous treatments can become difficult to manage for many. After diagnosis, it is important to check the treatment options. Here are some remedies and new treatment plans that might help cancer patients recover quickly and prevent its progression. Natural Remedies Ginger This food ingredient helps with managing symptoms like nausea and vomiting, which can be one of the side effects of chemotherapy. This has been used as a medicinal herb for centuries, especially in Asian countries. Guarana Found in the depths of the Amazon basin, this plant is used in several energy drinks. You’ve probably guessed why, it’s because it helps in getting rid of fatigue (side effect of chemotherapy). Ginseng A Chinese medicinal herb, ginseng is known to manage and reduce fatigue caused in cancer patients due to treatments. However, the herb needs to be consumed in high doses to help with tiredness. Massage This remedy can be very relaxing, especially after a chemo session which usually triggers fatigue. According to some research, it is understood that a good massage helps relieve pain, anxiety, and fatigue in cancer patients.

Blood sugar is the glucose found in the bloodstream. The digestive system utilizes this glucose from daily foods and converts it into energy. Someone who has diabetes will have elevated levels of blood sugar that can trigger a number of conditions, affecting daily routine. However, with simple changes in food habits, it is quite possible to manage and maintain optimum blood sugar levels with minimal medical intervention. Here is a brief overview. Symptoms of high blood sugar High blood sugar has a direct impact on metabolic activities. Common symptoms include the following. An increase in appetite even after a full meal Increased thirst and urination due to excess water retention Unexpected weight loss Experiencing fatigue Foods that help maintain proper blood sugar levels Green vegetables Steamed or cooked green veggies, including broccoli, brussels sprouts, kale, spinach, and chards, are popular low carbohydrate options that are rich in flavonoid antioxidants and help maintain blood sugar levels. These vegetables contain compounds that improve insulin sensitivity to avoid spikes in sugar levels. Green vegetables are a better alternative than starchy vegetables as they have a low glycemic index (GI), meaning these vegetables will not trigger any imbalance in your glucose levels on consumption.

Bones start losing density with age, as they cannot process and absorb calcium from certain foods. This increases the risk of suffering from bone diseases like osteoporosis. Hence, doctors advise lifestyle changes that can help maintain bone density even when older. Listed below are some foods to eat and avoid to reduce the risk of osteoporosis. Make sure to consult a doctor before including and excluding these foods to prevent aggravation of underlying health conditions. Foods to eat Dairy products Dairy products such as yogurt, milk, and cheese have abundant calcium, the nutrient that helps in increasing bone structure and strength. However, avoiding full-fat dairy products can increase the risk of an imbalanced BMI, making bones more vulnerable to osteoporosis. Seeds Bones need the right balance of phosphorus and calcium to maintain bone density. This can reduce the risk of suffering from bone degenerating conditions like osteoporosis. Seeds like flaxseeds, chia seeds, pumpkin, and sesame seeds are an excellent sources of calcium, phosphorus, and magnesium. Nuts Magnesium is crucial in retaining and absorbing calcium in the body, whereas phosphorus is one of the significant components other than calcium found in the bones and teeth. So, a handful of nuts like pecans, peanuts, walnuts, and almonds every day can help get the daily dose of magnesium, phosphorus, and calcium.

Pulmonary arterial hypertension (PAH) is characterized by unusually high blood pressure in the pulmonary arteries, blood vessels that carry oxygen-rich blood from the heart to the lungs. PAH is a progressive disease with symptoms like shortness of breath, dizziness, and chest pressure or pain. Studies indicate that certain foods can help manage the disease and improve the quality of life. Here are foods for managing PAH, along with multiple treatment options like Adempas. Garlic When garlic is chopped, crushed, or chewed, it releases a sulfur compound called allicin. A few studies suggest that allicin can help widen blood vessels and lower blood pressure levels, improving various symptoms of PAH. A great thing about garlic is that it’s extremely versatile. You can use it in stir-fry recipes or add it to soups and stews. To receive maximum benefits of allicin, it’s advisable to consume garlic within an hour of chopping or crushing. High-iron foods Foods high in iron help boost the red blood cell count. More red blood cells mean more oxygen reaches the lungs, which may provide relief from PAH symptoms. So, people with the condition must load up on iron-rich foods. Some of the best sources of this mineral include lean red meat, shellfish, legumes, quinoa, pumpkin seeds, spinach, and kale.

Hemophilia is a bleeding disorder wherein the blood cannot clot properly due to the lack of clotting factors. This leads to excessive blood loss that is hard to control. There are two types of hemophilia based on the deficiencies of different clotting factors. Hemophilia B is caused by the low levels of clotting factor IX in the body. This article sheds light on the must-have foods that can help manage symptoms of hemophilia B. Foods to eat Foods rich in vitamin B like salmon Foods rich in vitamin B, like salmon and eggs, have riboflavin and niacin, which help produce red blood cells in the body. It is essential to maintain the right levels of red blood cells to reduce blood loss and increase blood clotting. Iron-rich foods like spinach Those with hemophilia need to maintain the right amount of iron in the body because iron aids in the production of hemoglobin. Maintaining good iron levels is vital, especially for those with this blood disorder, as approximately 0.75 micrograms of the mineral are lost per milligrams. Iron-rich foods such as lean meat, leafy vegetables, spinach, broccoli, and even certain grains, can help replenish hemoglobin in the body and help one stay healthy.