![Foods to eat and avoid to manage mycosis fungoides](https://cdn.smarthealthbay.com/assets/Ly9jZ.jpg?eurl=Ly9jZG4uc21hcnRoZWFsdGhiYXkuY29tL3NtYXJ0aGVhbHRoYmF5LmNvbS93cC1jb250ZW50L3VwbG9hZHMvMjAyMS8xMS9Gb29kc190b19lYXRfYW5kX2F2b2lkX3RvX21hbmFnZV9teWNvc2lzX2Z1bmdvaWRlc18xNjM2NTM3MjAyLTIwMHgyMDAuanBn)
Foods to eat and avoid to manage mycosis fungoides
Mycosis fungoides is a type of T-cell lymphoma of the skin. It’s responsible for the T-cells turning cancerous and manifesting in the form of skin issues. The condition is more common in those above 50, and treatment for the disease is often palliative to improve quality of life and alleviate symptoms. This article talks about the foods to eat and avoid to manage mycosis fungoides. Foods to eat The nutritional requirement for cancer usually depends on the type of cancer, its treatment, and the patient’s age and gender. Here are a few foods that those with this condition should regularly eat. Tomatoes Tomatoes are extremely nutritious and a common food found in one’s kitchen. They work well with salads, soups, sauces, sandwiches, curries, and several other preparations. Thanks to their active ingredients, like citric acid and lupeol, tomatoes are approved for those looking at mycosis fungoides relief options. They taste delicious in any form, be it roasted, raw, or partially cooked. Tomatoes should be incorporated into one’s daily meal regimen, as they help amplify the results of chemotherapy that is given to T-cell lymphoma patients. Cucumbers Like tomatoes, cucumbers are versatile food ingredients. They can be easily incorporated into daily meals as a part of salads, sandwiches, and juices.
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