5 Easy Gluten Free Snacks You Should Try
Gluten is a protein found in rye, wheat, barley, and some lesser-known grains. Some people can be highly sensitive to gluten, to the point that they might suffer from a disease called celiac sprue. Unfortunately, most of the “on-the-go” snack options include bread, pastries, crackers, and other cereals. Cross contaminating these with grilled hamburgers can make it unhealthier. There are multiple options for gluten-free snacks. However, if you are running against time and have a busy schedule, there are a handful of easy snacks that you can prepare in a jiffy. Read the following article for some of the easiest gluten-free snacks, whether you are craving for something crunchy, sweet, or spicy. Almond snack bars – This nutty and easy snack recipe is for the people who prefer savory sweets on a gloomy afternoon. You will need at least a cup of smoked (or ordinary) almonds, pumpkin seeds, a quarter cup of puffed millet, smoked paprika, a quarter cup of brown rice syrup, and 2 tablespoons of honey. Preparation – Preheat an oven to 325 degrees Fahrenheit. Use an 8×8-inch baking pan and coat the bottom and sides with a cooking spray. Chop the almonds roughly so that some are chopped to small pieces and some almonds are left whole.
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